Kombucha is a fermented probiotic beverage growing in popularity due to positive feelings about its cultured nature. By fermenting a mix of sweetened tea and SCOBY (Symbiotic Culture Of Bacteria and Yeast) a tangy concoction loaded with more than 5 billion CFU probiotic bacteria at the time of bottling is created. Red raspberry fruit juice and ginger is added to create a flavorful beverage that is an ideal grab-and-go option.